In a large skillet, brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com
Note: Made this for dinner on 12/2/03. Substituted Sugar Twin brown sugar replacement for the sugar called for. As the chops I had were cut thin, it was done in 45 minutes or so.
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|Serving Size: 1 Serving (1919g)|
|Recipe Makes: 1|
|Calories from Fat: 911 (34%)|
|Amt Per Serving||% DV|
|Total Fat 101.2g||135 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 11g|
|Cholesterol 804.7mg||248 %|
|Sodium 888.9mg||31 %|
|Potassium 5014.9mg||132 %|
|Total Carbohydrate 201.4g||59 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 184.6g|
|Protein 241.4g||345 %|
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Calories per serving: 2693
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