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Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 1/4 pt Apple or white grape juice 2 tb Calvados 2 ts Brown sugar or honey to -taste 1. Dissolve the sugar in the juice and add the Calvados. 2. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally. 3. Thread an to skewers and sprinkle with a little extra brown sugar. 4. Use the leftover marinade to brush the fruit during cooking. Serve with Raspberry Sauce and Rose Petal cream.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 4 servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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