Try this Apple Caramel Crock Pot Dessert recipe, or contribute your own.
Suggest a better descriptionPeel, core and cut each apple into 16 wedges. Set aside.
Combine apple juice, caramels, vanilla and cinnamon in the crockpot. Add the apples. Add the peanut butter by teaspoons to the apples. Stir.
Cook and cover for 5 hours on Low. Stir to mix thoroughly and cook 1 more hour.
Serve over angel food cake with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (302g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 398 | ||
Calories from Fat: 198 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.3mg | 7 % | |
Potassium 553.2mg | 15 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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