Try this Apple Crisp #01 recipe, or contribute your own.
Suggest a better descriptionMix 1/2 cup sugar with 1/2 teaspoon cinnamon, pour over sliced apples in 1/2-quart casserole. Combine remaining ingredients and work together until crumbly. Put on apples and bake at 325 for 45 minutes. MRS J.C. BABER (STELLA) BARTON, AR From the book
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 654 | ||
Calories from Fat: 278 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 288.7mg | 10 % | |
Potassium 333.5mg | 9 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 90.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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