Try this Apple Crisp recipe, or contribute your own.
Suggest a better description1. Heat oven to 375
2. Spread apple slices in an u greased 8" square baking pan
3. Mix remaining ingredients with a fork & sprinkle over apples
4. Bake uncovered 30 min, until golden brown & apples are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 448 | ||
Calories from Fat: 179 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 112.3mg | 4 % | |
Potassium 146mg | 4 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 64.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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