Healthy low calorie dessert. Great with burgundy turkey cutlet meal.
Preheat oven to 350 degrees. Cut apples into small wedges. Layer wedges on bottom of 8x8 inch pan coated with nonstick vegetable spray. Mix dry ingredients. Add margarine with a fork, stir until mixture resembles coarse crumbs. Sprinkle dry mixture over apples. Bake 20 minutes or until golden brown.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 309 | ||
Calories from Fat: 78 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.1mg | 3 % | |
Potassium 262.3mg | 7 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 50.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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