Try this Apple Crunch Cake recipe, or contribute your own.
Suggest a better descriptionSift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 15 | ||
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Calories: 607 | ||
Calories from Fat: 189 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 141mg | 43 % | |
Sodium 131.9mg | 5 % | |
Potassium 127.5mg | 3 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 98g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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