I use a food processer to chop the onion and apple finely. Saute onion in butter until soft. combine all ingredients and mix thoroughly. Form into a loaf. Place in casserole. ( with a raised drip tray if possible, to keep grease away from meatloaf.) Bake uncovered for 1 hours at 350. Remove from oven and let rest 15 min before serving. This recipe will serve 6 to 8 people with leftovers for sandwiches tomorrow.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 8|
|Calories from Fat: 501 (64%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 234.9mg||72 %|
|Sodium 262.8mg||9 %|
|Potassium 779.4mg||21 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 25.8g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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