Apple Meatloaf

Apple Meatloaf

Ready in 2 hours
6 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Apple Meatloaf"

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Very easy to make and this will fill the big eater in your family

"This was my first ever meatloaf, we aren't to keen on the look of them in Australia, but it had such a good rating and I had both meats in the freezer. My kids, (fussy1 and fussy2) loved it, my canadian husband wanted it on the menu each week please. This is the biggest winner in our house so far. Thanks."

- mishmak

Ingredients

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1 ea Onion; diced fine
1 1/2 pound Ground beef
1 pound Ground pork
2 large Apples; diced fine
1 cup Cooking oats
3 ea Egg; beaten
1/4 cup Ketchup
3 tablespoon Fresh parsley; chopped
2 teaspoon Salt
1 teaspoon Dry mustard
2 tablespoon Butter
1/2 teaspoon Pepper
1/2 teaspoon Allspice

Original recipe makes 8

Servings  

Preparation

I use a food processer to chop the onion and apple finely. Saute onion in butter until soft. combine all ingredients and mix thoroughly. Form into a loaf. Place in casserole. ( with a raised drip tray if possible, to keep grease away from meatloaf.) Bake uncovered for 1 hours at 350. Remove from oven and let rest 15 min before serving. This recipe will serve 6 to 8 people with leftovers for sandwiches tomorrow.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 784 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was easy to prepare and very tasty indeed. Would be simple to tweak to suit one's personal tastes. I shall definitely make this again.
janelaurent 2 years ago
Excellent recipe. Thanks. I added some grated carrot for extra veggies. The kids love it. I'm thinking of adding a glaze to it as well.
admonsta 2 years ago
This is Awesome, ive only tried one meatloaf before this and I wasnt keen on it but this recipe has changed my mind, cheers!
Mtdfan10 3 years ago
huntressd 4 years ago
This was my first ever meatloaf, we aren't to keen on the look of them in Australia, but it had such a good rating and I had both meats in the freezer. My kids, (fussy1 and fussy2) loved it, my canadian husband wanted it on the menu each week please. This is the biggest winner in our house so far. Thanks.
mishmak 7 years ago
[I posted this recipe.]
RKBCooks 8 years ago
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