Try this Apple Oatbran Scones recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 598 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2083.3mg | 72 % | |
Potassium 771.6mg | 20 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 136.9g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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