Try this Apple-Raisin-Stuffed Pork Loin recipe, or contribute your own.
Suggest a better descriptionSaute green onions in a skillet coated with cooking spray until tender; remove from heat. Stir in apple and next 5 ingredients; set aside. Prepare pork loin for stuffing. Spread apple mixture over flattened pork loin, leaving a 1/2 inch border; rll up pork loin, jellyroll fashion, starting with long side. Tie rolled loin. Place on a rack coated with cooking spray; place rack in a shallow roasting pan. Coat loin with cooking spray; sprinkle with Italian seasoning and 1/4 teaspoon salt. Bake covered, at 350 for 1 hour and 5 minutes or until a meat thermometer registers 160. Let stand 10 minutes before slicing. Whisk cornstarch and next 3 ingredients in a small heavy saucepan. Bring mixture to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Serve with stuffed pork loin. Garnish, if desired. Makes 6 servings. Note: To prepare pork loin for stuffing, slice pork loin lengthwise down the center, cutting to, but not through the bottom. Starting from center cut, make a horizontal cut toward 1 side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold loin so that it is flat. Flatten loin evenly to about a 12x8 inch rectangle using a meat mallet or rolling pin. After stuffing and rolling, tie the loin at 2 inch intervals with heavy string or kitchen twine. Be sure to bake seam side down. Recipe by: Americas Best Loved Recipes Posted to MC-Recipe Digest V1 #995 by L979
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 | ||
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Calories: 277 | ||
Calories from Fat: 69 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 97.2mg | 3 % | |
Potassium 634.5mg | 17 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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