Cake
1. Preheat oven to 180?C (not fan-forced). Grease and line base of a 23cm springform cake pan.
2. Peel and core the apples, and cut into segments. Toss the apples in lemon juice and half the cinnamon, then set aside.
3. Take 50g each of the sugar, butter and flour, place in a bowl with the remaining cinnamon and rub together with your fingertips.
4. Place eggs and remaining sugar in an electric beater and beat until very light and fluffy. Melt remaining butter and pour into egg mixture. Sift in remaining flour, then fold in carefully until combined.
5. Pour into the pan, and carefully lay the apple slices over top. Sprinkle with the crumble mixture and bake for 50 minutes or until a skewer inserted into the centre comes out clean.
6. Allow to cool for 10 minutes before moving to a wire rack to cool completely. Serve dusted with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 576 | ||
Calories from Fat: 341 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 595.9mg | 183 % | |
Sodium 355.7mg | 12 % | |
Potassium 241.8mg | 6 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 44.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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