Found this in Food and Family Mailer. Very tasty and easy dinner.
Preheat Oven to 350 degrees. Heat Oil in large skillet on Med-High heat. Add Chicken; Cook 4 min on each side or until browned. Remove Chicken from skillet; Place in 3 qt baking dish. Mix dressing, jam and soup mix in small bowl and then pour over browned chicken. Bake 45 min. or until chicken is cooked through.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 | ||
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Calories: 314 | ||
Calories from Fat: 106 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 65mg | 20 % | |
Sodium 1378.8mg | 48 % | |
Potassium 414.9mg | 11 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.4g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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