Try this Asian Chicken and Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionin soup pot, simmer broth, veggies, and stir fry sauce until veggies are tender. Stir in chicken and noodles.
Serve with Sesame Crescents:
Place crescents on baking sheet. Spray with FF spray and sprinkle with sesame seeds. Bake according to pkg directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 322 | ||
Calories from Fat: 192 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 105mg | 32 % | |
Sodium 573.6mg | 20 % | |
Potassium 505.4mg | 13 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 0g | ||
Protein 29g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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