Try this Asian Lettuce Wraps recipe, or contribute your own.
Suggest a better descriptionHave lettuce prepared. in a skillet over medium-high heat, sauté bell pepper in oil for 2 minutes. Add chicken, green onions, ginger, red pepper flakes and garlic. Stir while cooking until chicken is no longer pink, about 5 minutes. Add soy sauce and hoisin sauce. Heat thoroughly for 1 minute. Place 1/8 of chicken mixture on each lettuce leaf and top with almonds. Roll up tightly and serve immediately.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 182 | ||
Calories from Fat: 53 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 5153.8mg | 178 % | |
Potassium 384.4mg | 10 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 18.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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