In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.
"2.5 ww points"
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Per Serving (excluding unknown items): 16 Calories; trace Fat (4.7% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : serves 6 (2/3 cup)
HE: 1 Bread, 1/4 Slider, 19 Opt Calories
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Diabetic: 1 1/2 Starch/Carbohydrates
WW Points: 2.5 pts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6|
|Calories from Fat: 116 (12%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 322.5mg||11 %|
|Potassium 546.1mg||14 %|
|Total Carbohydrate 173.9g||51 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 166.3g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 943
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