Backyard Macaroni Salad

3 reviews, 4.7 star(s). 100% would make again

Ready in 6 hours

Another Joanna Lund Favorite of mine


3/4 cup Hellmans Light Mayonnaise
1/4 cup pimento; (2-oz jar), drained, chopped
1/4 cup Onions; chopped
1/4 cup sweet pickle relish
1 teaspoon Prepared mustard
1/8 teaspoon Black pepper
3 cups cold cooked macaroni; rinsed and drained
sugar substitute; to equal 1 T sugar

Original recipe makes 6



In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.


"2.5 ww points"


"2/3 cup"

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Per Serving (excluding unknown items): 16 Calories; trace Fat (4.7% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : serves 6 (2/3 cup)

HE: 1 Bread, 1/4 Slider, 19 Opt Calories

128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber

Diabetic: 1 1/2 Starch/Carbohydrates

WW Points: 2.5 pts

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Very good, and tasty ... used carrots instead of pimento's... making again for the 4th og July
chmeeks 3y ago

Very good !
chmeeks 3y ago

[I posted this recipe.]
ladybugplus 8y ago

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