Try this Bakead French Toast recipe, or contribute your own.
Suggest a better descriptionButter a 9 x 13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight.
The next morning preheat oven to 150 degrees. In a small saucepan combine butter, brown sugar and corn syrup. heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
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Serving Size: 1 Serving (2577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4260 | ||
Calories from Fat: 1143 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127g | 169 % | |
Saturated Fat 79g | 395 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 383.1mg | 118 % | |
Sodium 1997.9mg | 69 % | |
Potassium 3545.5mg | 93 % | |
Total Carbohydrate 742.8g | 218 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 742.5g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4260
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