Photo from foodnetwork.com
Warm sweet baked squash side dish
Cut squash in half lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a 13x9 inch baking dish. Add water to a depth of 1/2 inch.
Bake, uncovered at 350(F) degrees for 40 minutes. Drain; invert halves.
Stir together sugar and next 5 ingredients. Drizzle sugar mixture evenly in center of each squash; brush mixture evenly over squash.
Bake at 350(F) degrees for 45 minutes. Sprinkle with pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 40 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 34.9mg | 1 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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