These are good
Heat oven to 375 F. Core apples; remove 1-inch strip of skin around middle of each apple or pare upper half of each to prevent skin from splitting.
Place apples upright in a baking dish. Fill center of each apple with 2 Tbsp brown sugar, 1 tsp butter and 1/8 tsp cinnamon. Pour water (1/4 inch deep) into baking dish. Bake about 30-40 minutes or until apples are tender when pierced with fork. Time will vary with size and variety of apple. If desired, spoon syrup in pan over apples several times during baking.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 234 | ||
Calories from Fat: 37 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 36.6mg | 1 % | |
Potassium 234mg | 6 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 47.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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