Goats cheese in Jack Daniel’s Smooth Original Barbecue Sauce with aubergine and pepper
Pre-heat oven to 200oC
Slice top and bottom off the aubergine and divide into 4 slices approx 2” discs. Brush with olive oil, sprinkle with coarse ground black pepper and salt and place on a baking tray and roast (approx 15mins) until soft and the flesh is slightly golden.
Cut the red pepper in half, destalk/seed and cut into 8 rough square pieces and brush with olive oil. Place on baking tray and roast (approx 15mins) until soft and sweet with slight roasted appearance on edges.
Place the cooked aubergine as the base, top with two pieces of cooked pepper and a slice of goats cheese (approx 50 to 75g each). Drizzle Jack Daniel’s Smooth Original Barbecue Sauce over the cheese and place under a hot grill or in an oven at 220oC for a few minutes until the cheese warms through and glazes the top of the disc.
Place each stack on a warmed plate and drizzle with a little more Jack Daniel’s Smooth Original Barbecue Sauce and scatter with a few fresh basil leaves to garnish.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 57 | ||
Calories from Fat: 18 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 377.9mg | 10 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 4.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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