Baked Lasagna

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

A Family favorite for along time. Easy to makes and spices can be adjusted to taste, though I have yet to have anyone turn down seconds. Great to make ahead or double and freeze one for dinner on a day you dont feel like cooking.


2 pounds Ground beef
1 medium Onion; chopped
30 ounces Tomato sauce
1 tablespoon Parsley; dried
2 teaspoon Oregano; dried
2 teaspoon Basil; sweet variety, dried
1 teaspoon Anise Seeds
Salt; to taste
Pepper; to taste
2 tablespoon olive oil
1 cup milk
1 cup Cottage cheese
2 tablespoon Margarine
2 tablespoon Flour
8 ounce Pasta; Lasagana Noodles
5 cup Mozzerella cheese; grated
1/2 cup Parmesan cheese; grated

Original recipe makes 15



1. Brown ground beef and onions in olive oil. Add tomato sauce and spices and simmer for at least 45 minutes.

2. Mix margarine, flour, cottage cheese, and salt over low heat until mixture is smooth. Set Aside.

3. Prepare pasta cooking just until soft. Drain and lay on a non stick surface.

4. Layer Meat sauce, White Sauce, Noodles, and cheese until all is used. End with cheese, top with parmesan.

5. Bake at 325 for 45minuites.

Doubles well, freezes well.


Childhood favorite

Verified by stevemur
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Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Childhood favorite [I posted this recipe.]
b3miller 9y ago

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