Try this Baked Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionUse 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall"
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Serving Size: 1 Serving (5406g) | ||
Recipe Makes: 1 | ||
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Calories: 13999 | ||
Calories from Fat: 11490 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1276.6g | 1702 % | |
Saturated Fat 720.7g | 3604 % | |
Monounsaturated Fat 322.4g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 4074.9mg | 1254 % | |
Sodium 11920.3mg | 411 % | |
Potassium 11860.6mg | 312 % | |
Total Carbohydrate 427.7g | 126 % | |
Dietary Fiber 32.9g | 131 % | |
Sugars, other 394.8g | ||
Protein 263.1g | 376 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13999
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