Baked Mashed Potatoes

Baked Mashed Potatoes

4 reviews, 3.8 star(s). 100% would make again

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"I adapted this recipe by piping the potatoes into plates with apastry bag. Then I broiled the plates just enough to lightly brown the peaks. That was used as a base for serving the rest of the meal. It was quite elegant. "

Ingredients

1 ts Onion powder
Milk; if needed
8 oz Sour cream
8 oz Cream cheese
7 md Potatoes; boiled and drained

Original recipe makes 1

Servings  

Preparation

Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall" on Sep 6, 1997

Verified by stevemur
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Reviews

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Need to use other cheeses recipe has no flavor. Add parmesan, romano, fontina, etc.
Nfamos1 6y ago


This looks great! Seems easy to prepare and would be filling as well.
gbolton323 10y ago

I adapted this recipe by piping the potatoes into plates with apastry bag. Then I broiled the plates just enough to lightly brown the peaks. That was used as a base for serving the rest of the meal. It was quite elegant.
promfh 10y ago

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