Use 7-8 medium potatoes, boiled and drained. Add 8 ozs. cream cheese, 8 ozs. sour cream., 1 tsp. onion powder and some milk, if needed and mash good. Put in a casserole dish and bake in oven for 30 mins. at 350 F. (This recipe can be made ahead of time). Posted to Bakery-Shoppe Digest V1 #221 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (5406g)|
|Recipe Makes: 1|
|Calories from Fat: 11490 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1276.6g||1702 %|
|Saturated Fat 720.7g||3604 %|
|Monounsaturated Fat 322.4g|
|Polyunsanturated Fat 54g|
|Cholesterol 4074.9mg||1254 %|
|Sodium 11920.3mg||411 %|
|Potassium 11860.6mg||312 %|
|Total Carbohydrate 427.7g||126 %|
|Dietary Fiber 32.9g||131 %|
|Sugars, other 394.8g|
|Protein 263.1g||376 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13999
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