Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.
Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 137 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 39.7mg||12 %|
|Sodium 299.4mg||10 %|
|Potassium 1804.9mg||47 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 58.1g|
|Protein 14g||20 %|
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Calories per serving: 450
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