Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.
Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (462g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 137 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 39.7mg||12 %|
|Sodium 299.4mg||10 %|
|Potassium 1804.9mg||47 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 58.1g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
bastonrachWasnt my thing needed something dont no if it was seasoning or something like smoked cheese or sausge or something.1y ago
PerperI used broccoli instead of spinach and thought it was just fine. Very easy and economical dish.4y ago
BeaudreauxGreat but needed to add more mushrooms, maybe some crumbled bacon also.4y ago
Elise0969This recipe is ok, but it definitely needs seasoning and MUST have high quality ingredients or else it just tastes bland. I put an extra layer of cheese on top and baked it until it crusted neatly, then seasoned it up and it wasn't too bad. Good starting point...6y ago
CCherylso so good thanks for sharing the recipe, CCheryl6y ago