Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

5 reviews, 3.6 star(s). 80% would make again

Ready in 45 minutes

Try this Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms recipe, or contribute your own.


6 lg Potatoes; Baked
1 pk Frozen spinach; thawed
1 1/4 c Grated Parmesan cheese
1 3/4 c Mushrooms; sliced
6 tb Butter
1/2 ts Salt
Black pepper

Original recipe makes 6 Servings



Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.

Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.

Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.

Alert editor   

yummo,dont get better then this, i added durkee onions and parm to the top, not my reicpe, just my photo, CCheryl

Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wasnt my thing needed something dont no if it was seasoning or something like smoked cheese or sausge or something.
bastonrach 9m ago

I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish.
Perper 4y ago

Great but needed to add more mushrooms, maybe some crumbled bacon also.
Beaudreaux 4y ago

This recipe is ok, but it definitely needs seasoning and MUST have high quality ingredients or else it just tastes bland. I put an extra layer of cheese on top and baked it until it crusted neatly, then seasoned it up and it wasn't too bad. Good starting point...
Elise0969 6y ago

so so good thanks for sharing the recipe, CCheryl
CCheryl 6y ago

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