Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms - BigOven 2248
Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms"

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Try this Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms recipe, or contribute your own. "Stuffed" and "Potatoes" are two tags used to describe Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms.

"I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish. "

- Perper

Ingredients

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6 lg Potatoes; Baked
1 pk Frozen spinach; thawed
1 1/4 c Grated Parmesan cheese
1 3/4 c Mushrooms; sliced
6 tb Butter
1/2 ts Salt
Black pepper

Original recipe makes 6 Servings

Servings  

Preparation

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.

Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely.

Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving.

yummo,dont get better then this, i added durkee onions and parm to the top, not my reicpe, just my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used broccoli instead of spinach and thought it was just fine. Very easy and economical dish.
Perper 2 years ago
Great but needed to add more mushrooms, maybe some crumbled bacon also.
Beaudreaux 2 years ago
This recipe is ok, but it definitely needs seasoning and MUST have high quality ingredients or else it just tastes bland. I put an extra layer of cheese on top and baked it until it crusted neatly, then seasoned it up and it wasn't too bad. Good starting point...
Elise0969 4 years ago
so so good thanks for sharing the recipe, CCheryl
CCheryl 4 years ago
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