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Suggest a better description1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4. 2. PREPARE 1/2 RECIPE CHILI CON CARNE, RECIPE NO. L-28. SET ASIDE FOR USE IN STEP 4. 3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK. 4. POUR 1/2 CUP (1-B LADLE) CHILI TOPPING INTO POTATO. 5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE. : NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. Recipe Number: Q08300 SERVING SIZE: 1 POTATOE From the
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 624 | ||
Calories from Fat: 259 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 1113.9mg | 38 % | |
Potassium 1393.4mg | 37 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 64.9g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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