Try this Baking Powder Biscuits recipe, or contribute your own.
Preheat the oven to 450. Grease on 8-inch square baking pan or small baking sheet. Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough. Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times. Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits. Bake 15-18 minutes or until the tops are lightly browned. Serve hot with butter and honey. Yield: 15 biscuits Recipe By : BAKERS DOZEN (MARION CUNNINGHAM) SHOW #BD1A04 Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 20:20:24 -0500 From: Jackie Bordelon
DaByrdFam4 2y agoThey were just ok...and not light and fluffy
clga 2y ago
susieq_64 2y agoThese are the best biscuits I have ever made. So simple yet so GOOD!!!!
susieq_64 2y agoI am going to make these with my stew. The house smells so good.
pfmagnuson 3y agoTurned out great! My husband loved them.
minday83 3y agoThis was the best biscuit recipe ever
christinebronson 3y agoEasy to half the recipe. High biscuits: perfect accompaniment for winter night's stew!
dtmom1961 3y agoVery good!! I also used butter and biscuits turned out light and fluffy
Hautedawg 3y agoGreat tasting biscuits! I used butter instead of shortening. Quick and easy!
dgwillis 3y agoOops listed twice. My husband enjoyed!!!