Balsamic Vinaigrette #2

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Try this Balsamic Vinaigrette #2 recipe, or contribute your own.


2 tb Water
Salt and pepper to taste
1/4 ts Dried leaf tarragon
2 tb Safflower oil
2 tb Fresh Lemon Juice
2 tb Virgin olive oil
1 Garlic; minced
1 tb Dijon-style mustard
1/4 c Balsamic vinegar

Original recipe makes 12 Servings



In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master Date: Thu, 6 Jun 1996 23:28:21 -0400 From: MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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