quick homemade dressing
In a medium bowl whisk balsamic vinegar, red wine vinegar, Dijon mustard, brown sugar, garlic, parsley, salt, and pepper until well-combined. Slowly add olive oil and whisk until smooth.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: Servings | ||
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Calories: 1490 | ||
Calories from Fat: 1485 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165g | 220 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 119.6g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 783.2mg | 27 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1490
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