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Suggest a better descriptionIn medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds. Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 308 | ||
Calories from Fat: 297 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 33.9mg | 1 % | |
Potassium 66.9mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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