Banana and Sultana Cake

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5 lg Bananas; peeled (weighing
8 oz Self-rising flour; (200 g)
6 oz Brown sugar; (150 g)
2 Eggs; beaten
4 oz Raisins; (100 g) (original

Original recipe makes 1 Servings



Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing. 1 serving = 1/2 inch thick slice. Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart on Sep 24, 1997

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Calories Per Serving: 715 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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