Try this Banana Cream Cake with Strawberry Cream Filling recipe, or contribute your own.
Suggest a better descriptionHands-On Time: 45 minutes
Total Time: 1 hour 25 minutes
Oven Temp: 350F / 180C / Gas Mark 4
Preheat oven.
Cake: Sift together flour, baking powder and salt; set aside.
Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth.
Pour batter into two 9" greased round cake pans and bake for 40 minutes or until done. Cool on racks and then brush with Simple Syrup.
Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana.
Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cake (2994g) | ||
Recipe Makes: 1 | ||
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Calories: 8217 | ||
Calories from Fat: 2032 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.7g | 301 % | |
Saturated Fat 138g | 690 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 815.2mg | 251 % | |
Sodium 1338.5mg | 46 % | |
Potassium 1896.1mg | 50 % | |
Total Carbohydrate 1525.9g | 449 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 1504.9g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8217
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