Banana Foster - BigOven 182294
Banana Foster

Banana Foster

Ready in 10 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Banana Foster"

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Quick to make, and delicious to eat!


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2 tablespoons butter
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1 banana; sliced
1 tablespoon lemon juice
1/4 cup rum
2 tablespoons banana liqueur

Original recipe makes 1 Servings



In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and slice the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.

In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices, being sure to keep face, hands and clothing away from flame. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once over ice cream.


Added on Award Medal

photo by mermaiden mermaiden

Phase 1, cook the banana photo by mermaiden mermaiden

Calories Per Serving: 755 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can you leave out the rum
MrTallPaul 2 years ago
[I posted this recipe.]
mermaiden 4 years ago
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