This is a unique way to use ripe bananas.
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until
smooth. In a separate bowl, combine flour, sugar, baking powder, salt,
cinnamon and nutmeg. Stir dry ingredients into banana mixture.
Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190
degrees C).
Drop batter by spoonfuls into hot oil, and cook, turning once, until
browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners'
sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8201 | ||
Calories from Fat: 8176 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 908.4g | 1211 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 529.5g | ||
Polyunsanturated Fat 263.2g | ||
Cholesterol 352.6mg | 108 % | |
Sodium 486.9mg | 17 % | |
Potassium 288.1mg | 8 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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