Try this BANANA-MACADAMIA NUT BREAD recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease a loaf pan; set aside. In a large bowl, combine all ingredients, except nuts. Beat at medium speed for 30 seconds or until dry ingredients are just moistened. Stir in nuts. Pour batter into prepared loaf pan. Bake for 60-70 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes, then remove form pan and cool completely on a wire rack before slicing.
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Serving Size: 1 Recipe (1563g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4249 | ||
Calories from Fat: 1257 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.7g | 186 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 100.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 200.8mg | 62 % | |
Sodium 14501.3mg | 500 % | |
Potassium 2565.7mg | 68 % | |
Total Carbohydrate 764.1g | 225 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 744.2g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4249
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