Cream butter and sugar. Add eggs and blend well. Sift flour and soda. Add to egg mixture. Stir in mashed bananas and nuts. Pour into greased loaf pan and bake at 350 for one hour and 15 minutes. Cool at least 20 minutes before removing and slicing. A NO-YEAST BREAD THAT IS QUICK AND EASY. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 294.5mg||91 %|
|Sodium 247.1mg||9 %|
|Potassium 127.2mg||3 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.1g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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