Bangers Mash and Sauerkraut

Bangers Mash and Sauerkraut

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Mashed Potatoes with Sauerkraut and bangers


1 dozen Hot Italian Sausages; chopped
1 quart Sauerkraut; drained
1/2 dozen Large Potato; mashed
1/2 teaspoon Garlic Pepper; to taste
4 tablespoons Parmesan cheese; grated
1/2 cup Milk; as required
1 pinch Dill; to taste
1 teaspoon Chervil; minced
1/2 cup Water; as required
1 medium Onion; diced

Original recipe makes 4



1. Boil 6 large potatos and then drain and mash, add parmesan cheese, milk and mix well then put aside and keep warm.

2. Cook 6 hot italian sausages add water as needed..

3. Once the sausages are cooked, drain sauerkraut and cook on top of meat in same pan

4. Add onion to sauerkraut, along will garlic pepper and chervil.

5. Now let cook for 20 to 40 min on low.-med.

6 To plate... scoop out two large spoonfuls on to plate.

7. Scoop out two sausages put on to plate.

8. Scoop out the sauerkraut on top of the potatoes

9. Garnish with dill

Verified by stevemur
Alert editor   

A blend of German and English foods Mmm good!

Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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