My husband and I love barbeque chicken pizza, but I decided to take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, NE
Preheat oven to 425°. In a large skillet, heat oil over medium
heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce
heat to medium-low; cook 20-25 minutes or until deep golden brown,
stirring occasionally.
Unroll and press dough onto bottom and 1/2-in. up sides of a greased
15x10x1-in. baking pan. Bake 8 minutes.
Spread barbecue sauce over dough; top with chicken, cooked onion,
bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and
garlic powder; top with mozzarella cheese. Bake 8-10 minutes or
until crust is golden and cheese is melted. Yield: 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 473 | ||
Calories from Fat: 259 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 779.8mg | 27 % | |
Potassium 320.9mg | 8 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 28.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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