Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving. Serving Ideas : Serve with crackers and corn bread as meal. NOTES : Potatoes become grainy if frozen. If you wish to freeze, only add potatoes to the portion for this meal. Recipe by: R. Dewberry Posted to bbq-digest by "Randy & JoAnne"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2433.7mg||84 %|
|Potassium 841.8mg||22 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 50.2g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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