Barbecue Stew (Not Brunswick Stew)

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Try this Barbecue Stew (Not Brunswick Stew) recipe, or contribute your own.


1 qt Tomatoes; canned
1/4 ts Dry mustard
2 tb Vinegar
2 tb Worcestershire Sauce
3 md Potatoes; diced
1/3 lb Smoked pork (butt or
1 ds Cayenne pepper
1 tb Texas Pete Hot Sauce
1 sm Can corn
1 qt Water
1 md Onion; chopped
2 tb BBQ Sauce
1 tb Soy sauce
1 sm Can butter beans
1 c Catsup
3 tb Bottled chili sauce
1 Bay leaf

Original recipe makes 6 servings



Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving. Serving Ideas : Serve with crackers and corn bread as meal. NOTES : Potatoes become grainy if frozen. If you wish to freeze, only add potatoes to the portion for this meal. Recipe by: R. Dewberry Posted to bbq-digest by "Randy & JoAnne" on Dec 22, 1998,

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