Try this Barbecued Salmon with Andouille and Potato Hash recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA16 In a saute pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and saute for 2 minutes. Add the garlic and potatoes and saute for 1 minute. Season with salt and pepper. Add the veal reduction and green onions. Bring the liquid up to a boil. Reduce the sauce to a simmer and cook for 3 to 4 minutes. Remove from the heat and keep warm. Season the salmon fillets with salt and pepper. In a saute pan, heat the remaining olive oil. When the oil is hot, sear the salmon for 2 minutes on each side. Remove the pan from the heat and brush each fillet with a tablespoon of the barbecue sauce. Place the pan in the oven and roast for 2 to 3 minutes for medium rare. Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saute pan, heat the vegetable oil. When the oil is hot, add the onion rings and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper-lined plate. Season the onions with salt and pepper. To assemble, spoon about 1/4 cup of the barbecue sauce in the center of each plate. Spoon 1/2 cup of the hash in the center of the sauce. Lay the salmon fillet directly on top of the hash. Garnish with the fried onions and parsley. Yield: 4 main-course servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3067 | ||
Calories from Fat: 2716 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.8g | 402 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 191.4g | ||
Polyunsanturated Fat 83.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.1mg | 6 % | |
Potassium 719.2mg | 19 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 83.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3067
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