Try this Basic Cheesecake Crust recipe, or contribute your own.
Suggest a better descriptionMix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour. Variations: Use ginger snaps instead of graham crackers for a spicier crust or for cakes like pumpkin. Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or ~topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white. (see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings) * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Crust (557g) | ||
Recipe Makes: 1 | ||
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Calories: 2510 | ||
Calories from Fat: 823 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 2441.4mg | 84 % | |
Potassium 473.6mg | 12 % | |
Total Carbohydrate 408.1g | 120 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 398.7g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2510
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