Basic Microwave Meat Loaf

Ready in 1 hour

Top-ranked recipe named "Basic Microwave Meat Loaf"

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Try this Basic Microwave Meat Loaf recipe, or contribute your own. "Meats" and "Main dishes" are two tags used to describe Basic Microwave Meat Loaf.


Ingredients

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1 cn Tomato sauce (8-ounce)
1/4 ts Dried thyme
1 Egg
1 ts Prepared mustard
2 tb Quick-cooking oats
1/2 ts Celery salt
1 lb Ground chuck
1 ts Worcestershire Sauce
1/4 ts Dried Marjoram
1 tb Brown sugar

Original recipe makes 4 Servings

Servings  

Preparation

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. Pour off juices. Stir brown sugar, worcestershire sauce and mustard into remaining toamto sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F. Cover with foil and let stand 5 minutes. temperatures will rise about 10F during stand time

Calories Per Serving: 315 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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