Clean and stem mushrooms.
Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
Mix bread crumbs with butter to moisten.
Mix in crab meat and stem mix.
Bake 25-30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (56%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 58.5mg||18 %|
|Sodium 660.6mg||23 %|
|Potassium 238.3mg||6 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.5g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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