mushrooms
Clean and stem mushrooms.
Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
Mix bread crumbs with butter to moisten.
Mix in crab meat and stem mix.
Fold together.
Stuff mushrooms.
Bake 25-30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 | ||
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Calories: 210 | ||
Calories from Fat: 117 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 660.6mg | 23 % | |
Potassium 238.3mg | 6 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.5g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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