Try this Beef Burgundy recipe, or contribute your own.
Suggest a better description1. Cook bacon crisp. Brown beef in drippings and remove.
2. Saute carrot and onion and remove. Blend in flour and seasonings. Add broth. Cook, stirring constantly until slightly thickened and smooth. Add wine, paste, herbs and return bacon, meat and carrots to pan. Cover and cook gently for 2 hours, or until meat is tender and flavors blended.
3. Add mushrooms and onions during last 1/2 hour.
Optional: May add bag of frozen baby carrots and bag of frozen baby onions during last 1/2 hour.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 4 | ||
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Calories: 1169 | ||
Calories from Fat: 702 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78g | 104 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 253.1mg | 78 % | |
Sodium 1014.3mg | 35 % | |
Potassium 1612.1mg | 42 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 17.2g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1169
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