Be sure to start this 2 hours before dinner!
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Serving Size: 1 serving (2639g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3786 | ||
Calories from Fat: 1953 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217g | 289 % | |
Saturated Fat 112.5g | 563 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 734.3mg | 226 % | |
Sodium 3607.1mg | 124 % | |
Potassium 7784.1mg | 205 % | |
Total Carbohydrate 272g | 80 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 255.1g | ||
Protein 195.3g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3786
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