Try this Beef Stroganov recipe, or contribute your own.
Suggest a better descriptionCombine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 69 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20mg | 6 % | |
Sodium 37.5mg | 1 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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