Original recipe modified for my family
Using a food processor, blend the above ingredients. Add the pistachios last so they won't be pulverized. Chill. This always improves with age.
Makes one quart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (577g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 405 | ||
Calories from Fat: 277 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.7g | 41 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 614.2mg | 21 % | |
Potassium 725.7mg | 19 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 20.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.