For this old classic you need a special waffle iron, the Belgian Waffle Maker. The Nordic Ware people have good ones on the market, either stovetop or electric. This recipe is from their collection. Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt and add with milk to egg mixture. Beat well. Beat egg whites until stiff and very gently fold into batter. Bake in a Belgian waffle iron. I use Pam spray to prevent sticking. These are often served with strawberries and powdered sugar. An unusual and very rich treat. From
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 4|
|Calories from Fat: 308 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1081.6mg||333 %|
|Sodium 418.7mg||14 %|
|Potassium 410.8mg||11 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.6g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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