Try this Berry Syrup recipe, or contribute your own.
Suggest a better descriptionCombine berries of your choice and undiluted apple juice concentrate in cause pan. Mix cornstarch in water until dissolved Slowly add a little of the cornstarch mixture to berry mixture while it cooks over medium temperature Continue adding cornstarch until syrup is desired thickness Serve over waffles or pancakes Makes about 2 1/2 cups **Natures Pantry Cookbook**
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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