Try this Berry-Topped Thunder Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Make and bake cake according to package directions in a 13x9-inch pan. Cool 20 minutes in the pan. Invert cake into a serving platter, if desired.
3. Poke holes all over warm cake using a wooden spoon handle.
4. Slowly pour condensed milk over cake; spread evenly.
5. Heat fudge topping in microwave 10 to 20 seconds or until barely warm. Slowly pour fudge topping over cake. Let stand 20 minutes to cool.
6. Spread whipped topping over cake.
7. Let stand 20 minutes to cool.
8. Spread whipped topping over cake.
9. Refrigerate until ready to serve.
10. Top cake with berries and crushed candy bars. Cut into squares to serve.
Note: Make ahead and refrigerate cake 3 hours or up to overnight. Best served cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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