Try this Best Banana Bread recipe, or contribute your own.
Suggest a better description1. In electric mixer, beat eggs, sugar and butter until fluffy.
2. Add baking soda to sour milk and stir well (*If you don?t have sour milk, add a little white
vinegar to the milk). Add mixture to batter along with bananas, vanilla lemon juice and salt and
mix will. Add flour and beat until smooth. Remove bowl from mixer. Optional?At this time you may
stir in the chips or nuts, if you prefer. Sprinkle the chips with flour to keep them from floating
to the bottom.
3. Bake in large greased loaf pan for 1 hour at 350 degrees, or until toothpick in center comes out
clean. Remove from oven unto wire rack immediately. Wrap in plastic wrap when still warm to keep
moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (669g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 2639 | ||
Calories from Fat: 928 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.1g | 137 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 616.3mg | 190 % | |
Sodium 4558.6mg | 157 % | |
Potassium 431.3mg | 11 % | |
Total Carbohydrate 398.6g | 117 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 391.7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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