Try this Best Nut Loaf recipe, or contribute your own.
Suggest a better descriptionStir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Dont over mix because it wont rise, and becomes a hard brick. Its especially good with Cream cheese spread on it. Recipe from Better Homes & Gardens approx. early 1960s. Posted by Bobbie Beers Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:09:56 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (626g) | ||
Recipe Makes: 1 Loaf | ||
|
||
Calories: 1970 | ||
Calories from Fat: 145 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 22 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 218.8mg | 67 % | |
Sodium 1382.2mg | 48 % | |
Potassium 327.4mg | 9 % | |
Total Carbohydrate 464.3g | 137 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 461.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.