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Serving Size: 1 recipe (1373g) | ||
Recipe Makes: 1 | ||
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Calories: 1631 | ||
Calories from Fat: 476 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 128.5mg | 40 % | |
Sodium 84225.4mg | 2904 % | |
Potassium 1299.7mg | 34 % | |
Total Carbohydrate 290.1g | 85 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 259.6g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1631
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